Stuffed Potatoes with Minced Chicken

Dashing through the snow, in a one-horse open sleigh
Over the fields we go, laughing all the way;
Bells on bob-tail ring, making spirits bright
What fun it is to ride and sing a sleighing song tonight
Jingle bells, jingle bells, jingle all the way!

Merry Christmas! Merry Christmas! At this healthy recipes blog post, I will introduce you another special chicken recipe for your Christmas dinner and party preparation. You just need to follow a few simple and easy steps to prepare this delicious chicken recipe, which I will show you below. I named it as “Stuffed Potatoes with Minced Chicken”.

Ingredients:
1. Some aluminum foil
2. 3 pieces of large potatoes
3. 100g of minced chicken
4. 100g of diced onion
5. 50g of green peas

Seasoning:
1. 20g of butter
2. 1 tsp of salad oil
3. Some salt
4. Some pepper

Method:
1. Rinse the potatoes. Wipe all the potatoes with clean.
2. Pierce the potatoes skin with toothpick or needle to avoid the potatoes from expanding during heating.
3. Wrap the potatoes with aluminum foil.
4. Cook the potatoes over the high heat in the microwave oven for 6 to 8 minutes. Turn the potatoes in the half way of heating.
5. Mix the onion dices with 1 tsp of salad oil in a deep cooking bowl. Cover it with aluminum foil, and cook over at high heat in the microwave oven for 2-3 minutes. Stir it well in the half way of heating.
6. Add in the minced chicken, green peas and some salt into the cooking bowl with the onion dices. Cover the aluminum foil. Put into microwave oven and cook it over the high heat for 1-2 minutes. Stir it well in the half way of heating.
7. Cut out the top part of the potatoes as lids.
8. Scrap out the inner part of the potatoes with a spoon.
9. Stuff all the mixed meat into the potatoes. Toss with some butter on the top, cook it in the microwave oven over high heat for 1 minute.
10. Take out the Stuffed potatoes from microwave oven, and ready to serve.

Tip:
You can replace the minced chicken with minced pork