Stuffed Potatoes with Minced Chicken

Dashing through the snow, in a one-horse open sleigh
Over the fields we go, laughing all the way;
Bells on bob-tail ring, making spirits bright
What fun it is to ride and sing a sleighing song tonight
Jingle bells, jingle bells, jingle all the way!

Merry Christmas! Merry Christmas! At this healthy recipes blog post, I will introduce you another special chicken recipe for your Christmas dinner and party preparation. You just need to follow a few simple and easy steps to prepare this delicious chicken recipe, which I will show you below. I named it as “Stuffed Potatoes with Minced Chicken”.

Ingredients:
1. Some aluminum foil
2. 3 pieces of large potatoes
3. 100g of minced chicken
4. 100g of diced onion
5. 50g of green peas

Seasoning:
1. 20g of butter
2. 1 tsp of salad oil
3. Some salt
4. Some pepper

Method:
1. Rinse the potatoes. Wipe all the potatoes with clean.
2. Pierce the potatoes skin with toothpick or needle to avoid the potatoes from expanding during heating.
3. Wrap the potatoes with aluminum foil.
4. Cook the potatoes over the high heat in the microwave oven for 6 to 8 minutes. Turn the potatoes in the half way of heating.
5. Mix the onion dices with 1 tsp of salad oil in a deep cooking bowl. Cover it with aluminum foil, and cook over at high heat in the microwave oven for 2-3 minutes. Stir it well in the half way of heating.
6. Add in the minced chicken, green peas and some salt into the cooking bowl with the onion dices. Cover the aluminum foil. Put into microwave oven and cook it over the high heat for 1-2 minutes. Stir it well in the half way of heating.
7. Cut out the top part of the potatoes as lids.
8. Scrap out the inner part of the potatoes with a spoon.
9. Stuff all the mixed meat into the potatoes. Toss with some butter on the top, cook it in the microwave oven over high heat for 1 minute.
10. Take out the Stuffed potatoes from microwave oven, and ready to serve.

Tip:
You can replace the minced chicken with minced pork

Lemon Cheese Golden Chicken

Jingle bells, jingle bells, jingle all the way!
O what fun it is to ride in a one-horse open sleigh
Jingle bells, jingle bells, jingle all the way!
O what fun it is to ride in a one-horse open sleigh

Ho Ho Ho.... Christmas day is almost a month from now. I believe most of the people have start their preparation to welcome this special day.

Today, I will introduce you a chicken recipe for your Christmas dinner and party preparation, which I like to prepare for my family and friend. I named it as Lemon Cheese Golden Chicken. Serve the dish with a glass of wine, will make the dinner to be more tasty and wonderful, especially in this Christmas day.

Ingredients:
1. 2 pieces whole chicken breast, skinned, boned, and split it into two.
2. 125g of grated cheddar cheese
3. 4 large thin of slices ham
4. 150g of flour (plain flour seasoned with salt and pepper).
5. 2 beaten of eggs.
6. 125g of breadcrumbs,
7. Cooking oil

Compliments:
a) Onion and tomato salsa
1. 2 tbsp of sweet chili sauce
2. 4 tbsp of lime juice
3. 1 piece of small tomato, seeded and chopped
4. 1 piece of big onion, chopped
5. 2 pieces of black olive, sliced
6. 1 tsp of salt

b) Lemon Sauce
1. Lemon rind
2. 2 tbsp of lemon juice
3. 1/2 cup of water
4. Sugar to taste
5. 1/2 tbsp of custard powder for thickening

Method:
1. Slice each piece of chicken breast open to form cavity
2. Stuff with cheese and reshape meat with hand. Wrap in slice of ham
3. Carefully dredge the chicken breast in the flour and then dip in beaten egg. After that, thoroughly coat with breadcrumb.
4. Heat the cooking oil and deep fry the chicken breast from 3) until it become a golden brown in color.
5. To prepare the salsa: combine all the compliment (a) in a small bowl and mix well
6. To prepare lemon sauce: Put all the sauce from compliment (b) except the custard thickening into a pot, and boil it. When the sauce boils, thicken with custard thickening.
7. Serve the chicken breast from method (4) with the salsa from method (5) and lemon sauce from method (6).