Fried Eggs with Anchovies

How you fried the eggs usually? Have you try to fried the egg with anchovies?
Today, I will share with you the simple method to cook it. Believe me, it is very tasty, you will love it.

Ingredients:

1. 100g of anchovies
2. 5 pieces of chicken eggs
3. 3 stalks of spring onion.

Seasoning:

1. 1/2 tsp of salt
2. 1/4 tsp of sesame oil

Method:

1. Chop the spring onion.
2. Soak all the anchovies until it soft.
3. Drain and mix the anchovies with beaten eggs and Seasoning.
4. Heat 2 tbsp of oil in the wok and add in the method (2) into the wok.
5. Fry the eggs with anchovies into a round pancake until it 1/2 cooked.
6. Add in the chopped spring onion and use the spatula to roll up the egg pancake.
7. Simmer over low heat until it dry and cooked.
8. Take out the rolled egg with anchovies pancake from the wok.
9. Cut it into the pieces, dish up and ready for serve.

Three Seasoning Eggs

At this post I will share with you how to mix the salted eggs, century eggs, and chicken eggs together, and steam it as a delicious egg recipe, I named it as "Three Seasoning Eggs".

Ingredients:

1. 4 pieces salted eggs
   
2. 3 pieces century eggs


3. 5 pieces chicken eggs
   
4. 1/4 piece of cellophane sheet
   
5. 1 tbsp of white wine

Method:

1. Dice the century eggs.


2. Mix well together 4 pieces of salted eggs white with i) 2 pieces of chicken eggs, ii) 3 pieces of chicken eggs white and iii) white wine.


3. Set aside 3 pieces of chicken egg yolks.
   
4. Mince the salted egg yolk.
   
5. Place cellophane sheet over a square container. Brush the cellophane sheet with a thin layer of oil.
   
6. Pour in the ingredients of method 1) and 2) into the container with cellophane sheet. Steam it about 3 minutes or until it half set.
   
7. Add in the 3 beaten of chicken egg yolks and continue to steam it for about 3 minutes.
   
8. Add in the minced salted egg yolks and steam it for another 5 minutes until it cooked.
   
9. Cool and slice the cooked eggs.
   
10. Arrange the slice cooked eggs on the plate, and the "Three Seasoning Eggs" is ready for serve.
    

Happy Cooking!

Fried Egg with Ham and Corn

Ingredients:

1. 1/2 portion of tin-canned corn
2. 4 slides of ham
3. 4 pieces of egg
4. 2 small onion
5. 2 spring onion

Seasonings:

1. 1/2 tsp salt, 1/2 tbsp corn starch
2. 1/2 tsp salt, 4 tbsp water, 1/2 tbsp corn starch

Method:

1. Pour out all the corns from the tin and drain it.
2. Beat the egg and whisk it.
3. Add in the seasoning (1) and stir it.
4. Cut the ham and onion with cube.

1. Heat up 2 tbsp of oil and fry the egg now. Dish up when it is done.
2. Heat up an other 1 tbsp of oil and fry the onion. Put in the corn and ham.
3. Return the fried egg to the wok now and add in the seasoning (2).
4. Dish up and sprinkle on some chopped onion.
5. The fried egg with ham and corn is ready to serve now.

Egg Recipes

How you cook with Egg? cook with fried egg? steamed egg? or soup with egg?
Do you ever think we can make use of the egg to "create" a lot of delicious "Egg Recipes"?

At my first few posts, I will share with you, how to cook a tasty and delicious "Egg Recipes", you will amaze and surprise.

Read it, try it, enjoy it and share my blog with the recipes to someone you know and loved cooking.

Happy Cooking!