Three Seasoning Eggs

At this post I will share with you how to mix the salted eggs, century eggs, and chicken eggs together, and steam it as a delicious egg recipe, I named it as "Three Seasoning Eggs".

Ingredients:

1. 4 pieces salted eggs
   
2. 3 pieces century eggs


3. 5 pieces chicken eggs
   
4. 1/4 piece of cellophane sheet
   
5. 1 tbsp of white wine

Method:

1. Dice the century eggs.


2. Mix well together 4 pieces of salted eggs white with i) 2 pieces of chicken eggs, ii) 3 pieces of chicken eggs white and iii) white wine.


3. Set aside 3 pieces of chicken egg yolks.
   
4. Mince the salted egg yolk.
   
5. Place cellophane sheet over a square container. Brush the cellophane sheet with a thin layer of oil.
   
6. Pour in the ingredients of method 1) and 2) into the container with cellophane sheet. Steam it about 3 minutes or until it half set.
   
7. Add in the 3 beaten of chicken egg yolks and continue to steam it for about 3 minutes.
   
8. Add in the minced salted egg yolks and steam it for another 5 minutes until it cooked.
   
9. Cool and slice the cooked eggs.
   
10. Arrange the slice cooked eggs on the plate, and the "Three Seasoning Eggs" is ready for serve.
    

Happy Cooking!